A standard 600g loaf of bread where you can change the ratios of different flours as long as you don’t go too hard core and go all rye flour.

Stone ground wheat flour adds extra fiber, if you like that sort of thing. But more importantly it adds a lot of flavour.

The basic bread

Print Recipe

Servings

1 loaf

Servings 1 loaf

The basic bread Print Recipe Servings 1 loaf Servings 1 loaf

Ingredients

• 400 ml water
• 300 g flour plain
• 300 g flour, spelt fresh ground
• 1 tbsp yeast dry
• 1 tbsp milk powder
• 1 tsp sugar
• 1 tsp salt

Servings: loaf

Instructions

1. Mix dry ingredients at speed 8 thermomix 20 sec or until mixed.
2. Add 400g water, room temperature.
3. Mix in the thermomix at speed 8 for 10 seconds.
4. Use thermomix and the knead setting for 2:30 min/sec
5. Use baking paper in a loaf tin.
6. Put the dough in a loaf tin, spread out to fill the edges with wet hands.
7. Allow to rise for 30 min or so, depending on room temperature.
8. Bake at 200C for 30 min, check if cooked at the end by tapping.
9. Cool the loaf on a wire rack.

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