The basic bread
Servings
1
loaf
Servings
1
loaf
Ingredients
400
ml
water
300
g
flour
plain
300
g
flour, spelt
fresh ground
1
tbsp
yeast
dry
1
tbsp
milk powder
1
tsp
sugar
1
tsp
salt
Instructions
Mix dry ingredients at speed 8 thermomix 20 sec or until mixed.
Add 400g water, room temperature.
Mix in the thermomix at speed 8 for 10 seconds.
Use thermomix and the knead setting for 2:30 min/sec
Use baking paper in a loaf tin.
Put the dough in a loaf tin, spread out to fill the edges with wet hands.
Allow to rise for 30 min or so, depending on room temperature.
Bake at 200C for 30 min, check if cooked at the end by tapping.
Cool the loaf on a wire rack.