Schweizer Bürli
Servings Prep Time
12rolls 5minutes
Cook Time Passive Time
20minutes 12+hours
Servings Prep Time
12rolls 5minutes
Cook Time Passive Time
20minutes 12+hours
Ingredients
Instructions
  1. Place water, yeast, sugar, ginger and butter into mixing bowl and warm for 5 minutes/37°C/speed 2.

    If you want you can leave the mix for 10 minutes, to help activate yeast.
  2. Add all remaining ingredients and mix 6 seconds/speed 6, then knead 2 minutes.
  3. Transfer to a bowl, cover and allow to prove overnight.
  4. Preheat oven to 250°C.
  5. Use a flour coated spoon to stab/cut small chunks out of the dough and place them on a floured backing tray.
  6. Bake for 20 – 30 minutes, or until golden brown. Once baked, rolls should sound hollow when tapped on the underside.