Cauliflower Rice
Servings
6Servings
Cook Time
10Minutes
Servings
6Servings
Cook Time
10Minutes
Ingredients
Instructions
  1. Add butter, oil and onions and sauté for 2 minutes at 100°C on speed 2.
  2. Add seasoning and cauliflower into the TM bowl and chop for 5 – 10 seconds on speed 5 (until it resembles rice grains or couscous).
  3. Insert Butterfly#2 and sauté for 5 – 10 minutes at 100°C on Reverse + speed soft.
Recipe Notes

#1 You can use the Thermomix to chop the onion if you like, but personally I’ve never had to much luck with it. Unfortunately it releases to much liquid when it gets chopped to the fineness I would like it to be. The best results I’ve ever had were chopping for ~5 seconds speed 7.

#2 You can cook this dish without the Butterfly, using Reverse + speed 2.